Published September 28, 2009
Tags: japan, japanese, tokyo
So you may be wondering why I havent been posting as of late and why I am suddenly doing so at 9pm on a Sunday night. Well, Im actually half way around the world in Tokyo Japan right now and its about 1pm on Monday…so yes…I am writing you from the FUTURE!!
Just wanted to say ‘ello to all of you back home and let you know that Im heading out today with a video camera in hand with the hopes of capturing some awesome domestic geekery around Tokyo! See you soon!
Published August 13, 2009
Tags: art, artistic, cute, fashion, food, food jewelry, japan, japanese, jewelry, kitsch, maki, nigiri, seafood, sushi, sushi jewelry
My friend Jasmin recently sent me a link to what might possibly be the most amazing jewelry ever.
Tiny Bento Jewelry
These tiny artfully crafted pieces of jewelry feature different japanese treats from green tea to uni nigiri to chopsticks to tuna maki. All are individually handmade and are a wonderful mix of kitsch and class…its hard to incorporate sushi into jewelry and not come off as cheesy, but San Francisco based artist Carolyn Tille pulls it off with an elegant and artistic grace. My personal favorite is Silver Ikura Ring.
She also makes Dessert Jewlery and other pieces all of which can be viewed and purchased on her website.
Published July 15, 2009
Tags: food, food fun, fun, geek, japan, japanese, kitchen, sushi, sushi boat, sushi train, toys
Just the other day I was telling my friends about how much I want my a river with sushi boats in my house. Unfortunately most San Francisco landlords are not so keen on people putting tiny rivers in their apartments so I will have to wait until I get a house of my own. But until then, I can fill my need for mobile sushi with a sushi train!
Shinkansen Bullet Train Sushi Go Round Restaurant
Modeled after the infamous Shinkansen Bullet Train in Japan, this kit allows you to build your own bullet train track and comes with train cars to tote the sushi. If youre having a party you can play conductor and decide when your guests get their meal or you could just sit by yourself and play master of the sushi train (totally what I would do). The train comes with two cars and either plates or bowls and can be operated manually or on auto pilot. It also includes chopsticks and fake sushi so you can do some trial runs before using the real thing.
The set can be shipped from Japan and retails for around $66 dollars (not including shipping).
[link via TokyoMango]
Published June 11, 2009
Tags: appliances, chic, cool, gadgets, Gear, japanese, Japanese kitchen, kitchem decor, kitchen tools, ladle, ladles, tools, whimsical
Ladles are are one of the most practical utensils in the kitchen, but unfortunately they are confined to either a drawer, a tin with other utensils or if they are lucky, a hanging pot rack. Well one designer has created a beautiful and striking way to store and display your beloved ladle.
Designed by Mikiya Kobayashi these ladles have a flat bottom which allows them to stand upright on a plate or any other flat surface. Perfect for creating a whimsical element in your kitchen. Unfortunately I cannot really read Japanese so I have no idea who much these cost or if they are even on the market, personally I would love to own one.
[link via tokyo mango]
First off sorry Ive been absent the last two days, its been busy busy at work and at home (Im preparing to leave for Japan in about a week!). Speaking of Japan, I did have time to whip up something delicious and different last night….fried Japanese pumpkin!
I was at the farmers market the other day and spotted a kabocha squash which is a Japanese pumpkin with a green rind and orange flesh.
Its taste is quite similar to sweet potatoes and if youve had tempura veggies most likely youve had kabocha!
See that crescent moon shaped item in the bottom right corner? Thats tempura kabocha!
Anywho, so while at the farmers market I spotted a tasty looking little kabocha and began immediately fantasizing about battering it or throwing it in a curry. I just had to buy one and try it out! While it looked cute on my kitchen counter, I recided that last night was the night I would chop my precious little pumpkin up and eat it. Since Ive been making just a bit too much curry lately for my boyfriend, I decided to tempura it…I quickly realized I didnt have the ingredients to tempura batter it so I decided “Hey Im from Bakersfield and our motto is if all else fails, deep fry the sucker!”
Deep Friend Kambocha Pumpkin
1 Kambocha Pumpkin
2 cups flour (I used spelt, but any just about any flour will do)
salt and pepper to taste
To prepare it I cut the top off and scooped out the seeds. I cut the pumpkin into quarters and I then boiled the pumpkin in water for about 10 minutes until the flesh was soft but not totally cooked. One it was cooled I removed the skin with a knife. its okay if a little bit of the green skin remains, just remove the hard part. cut the pumpkin into about inch sized cubes perfect for snacking on. next I beat an egg in a bowl and combined the flour with the salt and pepper…I actually chose to use lemon pepper to give it some pep. dip the pumpkin in the egg and dredge in the flour mixture. heat vegetable oil in a pan until it boils and drop the pumpkin pieces in. cook them until they are a golden brown then transfer them to a paper towel to drain. allow them to cool for a few minutes and serve!
I decided to serve them with sweet chili sauce and it was divine.
So who knew you could deep fry pumpkin? I guess it just never dawned on me to do so, but trust me its incredibly delicious especially if you are a fan of sweet and savory profile combos as I am. So with the fall squash harvest coming up I plan on deep frying every gourd I can get my hands on!