menu planning after thanksgiving

i went out of town for the holiday, so i don’t have all of those glorious delicious leftovers.  however, i did restock my fridge today, and am prepared for the week!  this time, i’m even adding breakfast and lunch!

monday:

breakfast – banana walnut pancakes (i premade them today) and berries

lunch – leftover chicken noodle soup

dinner -butternut squash and raviloi with an apple blue cheese salad

tuesday:

breakfast – fruit parfaits

lunch -shrimp salad

dinner -mini goat cheese and mushroom pizzas and salad

wednesday:

breakfast – omelets

lunch – tuna salad and crackers

dinner -grilled chicken, baked p0tatoes, and lemon peppered veggies

thursday:

breakfast – bagles and cream cheese

lunch – kogi bbq (korean bbq truck)

dinner – burgers and greek coleslaw

friday:

breakfast – frozen waffles, sausage, and fried egg

lunch – leftovers

dinner – burgers

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