last night’s tortilla encrusted tilapia and southwestern salad

a hefty southwestern salad

my planned meal consisted of a southwestern salad and baked tortilla encrusted tilapia.  i made the salad while the tilapia was baking.  when i pulled the tilapia out, i realized that i might have too much food!

the salad alone was filling with all of it’s ingredients: spicy tomatillo salsa, a little ranch dressing, spinach, lettuce, grape tomatoes, red onions, shredded mozzarella, corn, pinto beans, and some crunched tortilla chips.

frozen & preseason-ed from the grocery store, tortilla encrusted tilapia!

i ended up not eating even half of my tilapia, which was actually a good thing because my boyfriend took it for lunch today!  overall, it was super easy and stress free.  the frozen preseason-ed fish from the grocery store was delicious.  i would definitely get it again.  especially since it makes weeknight meals easier!

<3 kt

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1 Response to “last night’s tortilla encrusted tilapia and southwestern salad”



  1. 1 my dinner last night « kate the shark Trackback on November 19, 2009 at 10:43 pm

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