originally, i had set out to use my leftover chili and make chili mac. but instead, i came up with the chili cheese burrito!
here’s how i made this:
first, i sauteed some diced onions in some olive oil. when they were nice and yellow, i added diced red peppers and jalapenos. after a few minutes of cooking, i then seasoned them with salt, pepper, cayenne pepper, paprika, and cumin. next, i added the leftover chili. while the chili was heating, i warmed a tortilla. next i diced up some cabbage and fresh cheddar cheese. then i built the burrito, first layering the cabbage for some cruchiness, then the chili mix, then topping with sour cream and cheddar cheese. i next wrapped it up, heated up a skillet with a bit of olive oil, and seared the sides of the burrito. because of all the liquid inside, you’ll have to eat this monster with a fork and knife!