new idea: chili cheese burritos!

originally, i had set out to use my leftover chili and make chili mac. but instead, i came up with the chili cheese burrito!

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i had to stop eating this glorious thing to take a picture!

here’s how i made this:

first, i sauteed some diced onions in some olive oil.  when they were nice and yellow, i added diced red peppers and jalapenos.  after a few minutes of cooking, i then seasoned them with salt, pepper, cayenne pepper, paprika, and cumin.  next, i added the leftover chili.  while the chili was heating, i warmed a tortilla.  next i diced up some cabbage and fresh cheddar cheese.  then i built the burrito, first layering the cabbage for some cruchiness, then the chili mix, then topping with sour cream and cheddar cheese.  i next wrapped it up, heated up a skillet with a bit of olive oil, and seared the sides of the burrito.  because of all the liquid inside, you’ll have to eat this monster with a fork and knife!

enjoy!

<3 kt

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