i have been striving to stick to my planned menu for the week and although things come up, i was able to accomplished my ‘tofu cashew and stir fry.’
i baked the tofu at 400 degrees for 30 minutes, flipping them after the first 15 minutes. while they were baking, i made some quiona. i also diced & chopped my veggies. next i sauteed them in a mixture of seasame oil, Worcestershire sauce, soy sauce, chili garlic sauce, and a little brown sugar. after the tofu was done, i tossed it in the sauce mixture with the veggies.
it was really healthy, a bit spicy, and tasty!