day one of menu planning

i did it!  i made what i planned out, which was steak and tofu stir fry.  (i don’t eat pork/beef, but my boyfriend does.)  when i arrived at home after work, i preheated the oven for 400 degrees, lightly basted them in olive oil, and baked the tofu for 30 minutes (flipping them after 15 minutes).  while the tofu was baking, i diced up the steak and marinated it in a soy ginger chili garlic marinade.  i let the steak sit in the marinade while i cooked the brown rice and diced up the veggies.  when there was approximately 10 minutes left of baking the tofu, i started cooking the steak and veggies.

photo2photo

it was easier than i thought it was going to be.  and while i was making dinner, i popped in some edamame into the microwave to snack on.  i get home late and needed a snack while dinner was en route.

overall it was simple.  i liked the fact that i knew what to prepare and had all the ingredients.  we’ll see how the rest of the week pans out!

<3 kt

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