breakfast taquitos!

i scrounged around my fridge this morning, in search of inspiration for today’s brunch.  i had leftovers from taco night, and decided to whip up from breakfast taquitos (something i haven’t made before, but thought i would give it a whirl!).

first, preheat the oven for 375.  next, i browned up some chorizo.  you can use leftover taco meat, bacon, ham, etc.  (i don’t eat beef or pork, so i used some spicy black beans.  you can use refried beans too.)  while the meat was cooking, i started making a little homemade salsa:

ingredients

  • 1/2 red onion (diced)
  • tomato (diced)
  • 1/4 cup yellow bell pepper (diced)
  • 1/4 cup cilantro (i didn’t have cilantro, so i used parsley!)
  • 1/2 lime
  • seasonings (i used cayenne pepper, paprika, chili powder, garlic powder, and sea salt)

directions

combine all of the ingredients into a bowl, squeeze with lime juice, and let it marinate in the fridge for awhile.

when i finished making the salsa, i scrambled some eggs.  next i took my corn tortillas and dipped them in vegetable oil.  next i filled the oil soaked tortilla with a little chorizo, egg, and cheese (you can use whatever cheese you like!  i had fresh mozzarella, which melted great!  queso fresco would be perfect!  goat cheese would be yummy too!).

photo(3)

next i rolled the tortilla and put the flap side down on a baking sheet.

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i baked these for 10-12 minutes.  the last minute or two, i switched to broil, to ensure that the taquitos became nice & crispy!

photo

serve with the homemade salsa, guacamole, and sour cream!  enjoy! :)

<3 kt

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