oh yes, it’s a day of drunken Irish celebration. i love it. Erin go bragh! we pre-celebrated this weekend by attending the official St. Patrick’s day parade in San Francisco. i got up at 6:30 am to endure some massive cooking. my Irish breakfast included: Irish soda bread, Dubliner Irish cheddar and mushroom eggs, fried tomatoes, corned beef n’ cabbage, and bacon. topping that off with some Irish coffees, Guinness, Magners, and Murphy’s, we had ourselves quite a festive breakfast. if only i had time and didn’t have to work today, i would have done it all over again! :) check out the highlights:
cooking in my kitchen!
that's a whole lotta bacon.
since i was using my stovetop and had a massive amount of eggs to make, i tossed some shredded chedder and green onions on top and baked them for 15 minutes.
after simmering the seasoned corned beef in water for almost 3 hours (50 minutes per pound), i added the red potatoes, carrots, and cabbage. i love how the veggies soak up all of the delicious flavor of the beef!
of course, the men wait patiently while the food is prepared.
fried tomatoes!
Irish soda bread, or what's left of it!
a glorious spread of food
<3 katie
Domestic Geek 