Archive for the 'dessert' Category

Geek chic wedding

Its spring time which means that if your in your 20s or 30s there will inevitably be at least one wedding you are invited to. Well, we should all be so lucky as to get invited to a wedding as cool as this one featured on Offbeat Bride.

Stephanie & Chase’s Gamer, Nerdabilly, Geek Chic Wedding

While we’ve all seen geeky themed weddings before, what I like most about this one is that they still managed to make it look chic and classy all on a minimal budget! First of all, note the awesome 8bit ties worn by all the men as well as the obligatory light sabers

Instead of a traditional cake, they used cupcakes to make Zelda, Link and a life heart…8bit style of course!

My favorite part has to be the adorable Super Mario table decorations!

Classy and geeky all at once! Im sure even those unfamiliar with Mario found these table decorations to be adorable.

To read more about this epic wedding including the orchestrated Zelda music for the processional, read the bride’s writeup here!

<3
Seanalyn

ps- thanks to my friend Julie for pointing me in the direction of this awesome wedding!

LOST themed menu!

i loved this post from thekitchn.com:

Mangoes and Smoke: A LOST Series Finale Menu

2010-05-21-LostMenu.jpgOh, LOST! You’ve pulled us along through six seasons of mysterious whispers in the jungle, sudden tropical rain showers followed by startling revelations and…mangoes. It’s a good thing for our intrepid survivors that mangoes are always in season on this magical island. Mangoes will definitely be on the menu at our season finale party!

But there have been more than just mangoes, of course. Jin was able to catch plenty of fish and the occasional haul of oysters. Wild boar was on the menu a few times. Oh, and don’t forget those handy Dharma food drops!

Appetizers

Cheeseburger Sliders and Mini Grilled Cheese Sandwiches – In honor of those first meals Juliet brought to a captive Jack.
• Veggies in Ranch Dressing – Really, Hurley? The whole Dharma food closet and you hoard ranch dressing?
Smoke Monster Popcorn – Of course!

Main Course and Side Dishes

Fish Steamed in Banana Leaves – Bless Jin and his expert fisherman skillz.
Braised Summer Pork Shank – Or wild boar if you can get your hands on one.
Tomatoes Sprinkled with Balsamic – Sun’s one perfect tomato…
Dinner Rolls – We had to dig deep into LOST lore for some carbs. See: Juliet’s dinner date with Ben.

Dessert

Halfway Cookies – Half good…half evil.
Earl Grey Tea Cookies – We’re throwing these in for Charles Widmore and Eloise.
Killer Blondies – Keep an eye on Claire this Sunday.

Beverages

• Jacob’s Red Wine – Although drinking this might have unintended side-effects.
Cheap Beer – Dharma Lite brand, preferably.
Mango Lassi – Mango up!
• Water – Lots of water. In handy plastic Dharma bottles.

What foods will you be serving for the finale?

<3 kt

bacon peanut brittle?!?

i personally am NOT a fan of bacon.  but i know most of the US population, including seanalyn, is!  i came across this fantastic odd creation retailed at $6/piece, made by our local San Francisco ‘Humphry Slocombe.’ they are known for the incredible ice cream too.

Humphry Slocombe is located at 2790A Harrison Street (at 24th St) and is open Tuesday through Sunday from noon to 8 p.m.

<3 kt

Feast like the President!

I hope you checked out Katies post about Inaguration Day recipes and drinks for an awesome way to ring in our bright shinny new president. If youre still looking for more ways to celebrate the day, why not eat what Obama and 200 guests ate at the Inauguration Luncheon today? I dug up the menu and recipes for their fabulous feast and thought I would share them with you all!

The Inaugural Luncheon began in 1897 when the Senate Committee on Arrangements gave President McKinley and several guests a luncheon, although the current form of the Inaugural Luncheon did not begin until 1953. The food typically reflects the home states of the new President and Vice President.

The first course was a Seafood Stew filled with Maine Lobster and scallops. It was paired with a Buckhorn Vineyards 2007 Sauvignon Blanc.

The second course was A Brace of American Birds (pheasant and duck) served with Sour Cherry Chutney and Molasses Sweet Potatoes. It was paired with a Goldeneye 2005 Pinot Noir.

The third and final course was a classic Apple Cinnamon Sponge Cake with Sweet Cream Clace and it was paired with Korbel Natural’s “Special Inaugural Cuvee” (a California Champagne).

The recipes for all the courses are available as a download from senate.gov, click this link to download the pdf.

Happy Obama Feast!

inauguration day recipes

it’s finally here!  inauguration is tomorrow, and loving themed meals, i couldn’t think of anything better than searching for Obama recipes.

due to the fact that Obama is from Illinois, Chicago style hot dogs are a must!  broil, boil, or steam some all beef hot dogs.  make sure to keep all of the toppings accessible so your guests can add whatever their hearts desire.  add some waffle fries and you’ve got a perfect lunch!

not a big hot dog fan?  you can substitue the all beef hot dog for a tofurky dog or turkey dog!

another great idea is Obama’s Family Chili!

OBAMA’S FAMILY CHILI:

Ingredients:

  • 1 large onion, chopped
  • 1 green pepper, chopped
  • several cloves of garlic, chopped
  • 1 teaspoon olive oil
  • 1 pound of ground turkey/beef
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground basil
  • 1 tablespoon chili powder
  • 3 tablespoons red wine vinegar
  • 2 to 4 tomatoes, depending on size, chopped
  • 1 can red kidney beans
  • 3 cups cooked white or brown rice
  • Grated Cheddar cheese, chopped onions and sour cream, for garnish
  • On medium heat, using a large soup pot, saute onion, green pepper and garlic in olive oil until soft. Add ground turkey or beef; brown.In a small bowl, combine spices together into a mixture, and then add to ground turkey or beef mixture. Add red wine vinegar. Add tomatoes and let simmer until tomatoes cook down. Add kidney beans and cook for a few more minutes.Serve over white or brown rice. Garnish with grated Cheddar cheese, onions and sour cream.

i found this delicious dessert, titled ‘Michelle Obama’s Apple Cobbler.‘  i am pretty sure that Michelle Obama had nothing to do with this recipe, but it’s definitely a Midwestern treat!  what i love about this recipe is that it goes great with some vanilla ice cream, it’s moist, and perfectly sweet!

MICHELLE OBAMA’S APPLE COBBLER:

Filling:

  • 8 Granny Smith apples, peeled and sliced [or a bag of frozen peeled apples]
  • 1-1/2 to 2 cups of brown sugar
  • 1-1/2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup white flour

Mix these ingredients together in a bowl and let it sit in the refrigerator overnight so the spice goes all the way through the apples.

Crust:

  • 3 sheets refrigerated pie crust
  • 1 stick of butter

Preheat oven at 325 degrees. Butter and flour the bottom of a large baking dish. Roll out three pie crusts real thin — as thin as possible. Layer the bottom of the pan with 1-1/2 of the pie crusts and prick a few holes in it. Pour the apples with the liquid into the pie pan. Dot 3/4 of a stick of butter around the apples. Use the final 1-1/2 pie crusts to cover the apple mixture entirely (let the pie crust overlap the pan).

Pinch the edges of the dough around the sides of the pan so the mixture is completely covered.

Melt final 1/4 stick of butter and brush all over top of crust.

Reduce the oven temperature to 300 degrees. Bake at 300 for up to 3 hours — that’s what makes the crust flaky, like Barack likes it. Put the cobbler in the oven and go for a walk, go to the store, or do whatever you have to do around the house. Start looking at the cobbler after two and a half hours so it doesn’t burn.

need something to wash all of this delicious food down with?  here are some great themed drink ideas:

OBAMA MAMA: Vodka, Kahlua, Coconut Liquer,and Milk over ice.

OBAMA EXPRESS-O: Expresso, Vodka and Baileys.

WASHINGTON APPLE: Apple Pucker, Cranberry Juice, Sprite, and Crown Royal.

TEAM OF RIVALS: Kahlua, Cocoanut rum, Baileys, layered in shot glass.

OBAMA MAMA II: Vodka, Orange Juice, Pineapple Juice, Blue Curreco, Cherry Garnish.

HOPE FLOAT: Baileys, Butterschotch Schnapps, float Creme de Cocoa on top.

of course, with all of my themed ideas, there is a drinking game included!  sip on some of the above mentioned drinks while playing this game:

The Inauguration Day 2009 Drinking Game

Drink Every Time Someone Says:

  • “Historic”
  • “Monumental”
  • “Kennedy”
  • “Lincoln”
  • “Change” (as a noun)
  • “Most anticipated inauguration in history”
  • The name of a celebrity who thinks their opinion matters.

Drink Every Time:

  • Joe Biden’s hairplugs are awkwardly noticeable.
  • You see Oprah crying.
  • W glances at his watch.
  • You see a mediocre looking chick with political aspirations in the crowd.
  • Chris Matthews appears to get a boner.
  • You see Obama’s face on a t-shirt.
  • A white guy pretends to know the words to a Black Eyed Peas song.
  • Keith Olbermann comes off as a smug, pretentious asshole.
  • Someone in the crowd passes out.
  • You see a bearded hippie.
  • Jesse Jackson takes credit for Obama’s campaign.
  • A Fox News correspondent speaks in hushed tones with an air of faux patriotism.

hope you enjoy the inaugaration as much as i will!

<3 katie

Battlestar Galactica premiere party on Friday…

it’s almost here!  that’s right nerds, Battlestar Galactica (BSG) premieres on Friday!  both seanalyn and i are preparing ourselves for this epic event!  i am hosting a BSG party at my apartment and inviting lots of hungry guests.  seanalyn and i will be brainstorming ideas and recipes for our themed party.

i searched around, found some great ideas online, and added seanalyn & mine:

a frakin’ Battlestar Galactica cake

    Marisa from slashfood.com posted this amazing edible artwork by local baker/artist Zoë Lukas, who is in the process of opening up her own bakery in Philly.  The chocolate devil’s food cake is ‘filled with raspberry jam and ganache, iced with chocolate buttercream and ganache, decorated with chocolate ships and explosions, silver dragees and silver and gold space dust.’

    the Cylon Jack-O-Lantern

    Allison from seriouseats.com posted this incredible masterpiece with a working cylon laser eye.  although not edible, this would make for a great centerpiece at our party!  too bad i’m not that handy at carving pumpkins!

    seanalyn’s idea

    i love it!  she plans on taking the infamous Eye of Jupiter that Starbuck consistently obesses over and making a glorious fruit tart out of it.  (she is so clever!)

    ***pictures of her appetizer will follow after our party

    my idea

    i am thinking of taking those Pillsbury Crossiants, stuffing them with crab & cream cheese, and creating foldovers in the shape of cylon raiders.  i’ll give the illusion of their notable ‘laser eye’ with a slice of red pepper.

    um, we’ll see how this one turns out!

    lastly, the Battlestar Drinking game…

    on this nerdtastic spacecast community forum, i found an awesome thread with some very creative BSG themed drinks, here’s a few i loved:

    1. THE RED DRESS – (AN ODE TO NUMBER SIX)

    · 2 parts Gin

    · 1 part Pomegranate Juice

    · 1 part Cranberry Juice

    · a dash of Grenadine

    Stir and Serve with a touch of ice in a slender Collins glass.

    2. TWISTED MESSIAH – (THE BALTAR COMPLEX)

    · 1 part white Tequila

    · 1 part Ouzo

    · 1 part tomato juice

    · a dash of Worcestershire sauce

    Shake and serve in an old fashioned glass.

    3. SKINJOB – (CYLON LOVER)

    · 1 part Bailey’s Irish cream

    · 1 part Tequila Rose

    · a dash of Amaretto

    Shake and serve in a Shot Glass

    what i loved even more is that there is actually a Battlestar Galactica drinking game with rules and everything!

    please let us know if you have any creative ideas, thoughts, comments, suggestions, etc.  we absolutely love hearing from you!

    <3 katie

Ice Cream Maker Tales: Pt. 2…electric boogaloo!

So in my last blog I described the glorious purchase of an ice cream maker and the epic failure that was our first attempt. To be fair it had nothing to do with the ice cream maker itself, just our own stubbornness and impatience.

Anyways the following night we regained our dignity and created the most delicious fro-yo this earth has ever tasted (well maybe not, but it was damn close)…Low Fat Banana Frozen Yogurt with Sugarless Dark Chocolate Chips. Dont let the ‘low fat’ and ‘dark chocolate’ fool you, this was a deliciously sweet treat. As Im sure you all know, I love to make healthy indulgences so of course my first frozen endeavor had to reflect this. Honestly getting an ice cream maker was one the best impulse decisions ever! I can make delicious and guilt free deserts whenever I want. I highly recommend the Cuisinart Classic Frozen Yogurt-Ice Cream & Sorbet Maker its quick and VERY easy to use. No need to worry about ice or rock salt…just dump in the ingredients and in about 20 minutes you’ve got ice cream!

Low Fat Banana Frozen Yogurt with Sugarless Dark Chocolate Chips
Ingredients
2 very ripe bananas
3 cups low fat vanilla yogurt
juice of 1/2 orange
2-3 table spoons unsweetened apple sauce
1/2 cup splenda or other sweetener
1 cup sugarless dark chocolate chips (I just bought a bag of hersheys sugarless dark chocolate bars and mashed them up)

In a bowl mash up the bananas until no chunks remain. Add a few table spoons of apple sauce and the juice of 1/2 orange to the banana mash, this is only to add some fluid not flavor, so you dont need to add much…just enough to give a little bit of liquid to the mixture. Bananas are generally very sweet so I only added a 1/2 cup of sweetener, if you feel the mixture needs to be sweeter add more. Mix thoroughly and put in the fridge to cool for about an hour.

Combine 3 cups of low-fat vanilla yogurt to the banana mixture and mix thoroughly. Add the mixture and freeze it in an ice cream maker using the manufacturers instructions. Make sure to only put in as much of the banana yogurt mixture as the instructions say! Each ice cream maker is different, mine for example can only hold 3 and 1/2 cups of liquid before its turned on so I had a little of the banana yogurt left over.

About 5 minutes before the frozen yogurt is done (when its thick but not too hard) add in the dark chocolate chips.

Serve and enjoy! Sprinkle some extra dark chocolate on top for extra deliciousness. Easy huh? Tastier and healthier than that store bought junk and just as easy as walking to the local corner store!

I’ll be trying out more frozen treat recipes over the coming weeks but send me any recipes or suggestions if you have them! The other night I made some Young Coconut Juice Sorbet…it was tasty but the consistency was not quite right so you’ll have to wait until I perfect the recipe to hear about that one.


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